Peru (Cold Brew Kit)

MEDIUM-DARK ROAST. Roasted and shipped on Thursdays; order by Wednesday.
(No reviews yet)
Current Stock:
Adding to cart… The item has been added

Each Cold Brew Kit contains four compostable mesh bags, each filled with 3oz (85g) of coarsely ground coffee. All you need is a jar, lid, water, and some time. Each bag makes up to 24oz (700ml) of coffee concentrate, 96oz (2.8l) per Cold Brew Kit.

To make cold brew coffee concentrate

  • Place coffee-filled mesh bag in a clean quart jar or pitcher.
  • Add 3 cups (700ml) water and cover (can be placed in refrigerator or brewed at room temperature).
  • Wait 12-18 hours.
  • Remove and compost/discard the mesh bag with coffee grounds.
  • Add ice, water, milk, and/or ice cream to taste (or heat for hot coffee drinks).
  • Concentrate can be stored in refrigerator up to two weeks.

We encourage you to experiment! Find more cold brew information and tips at

Medium body and pronounced winelike acidity, with hints of dark chocolate and caramelized sugar, with a sweet finish.
The coffee beans are organically grown and fairly traded, and air roasted in small batches in Lancaster, Pa.

Coop: Central Fronterixa del Norte de Cafetaleros (CENFROCAFE)
Region: Jean, Cajamara, San Ignacio
Altitude: 1,000 - 1,900 M
Grade: Grade 1
Processing: Washed and Sun Dried on Patios and Raised Beds
Varietal: Typica, Castillo, Bourbon and Caturra

The Country
Peru is located in northwestern South America, right along the Pacific coast. The country is divided into three regions: costa (along the Pacific coast), sierra (the Andes Mountains), and Amazonia (the eastern portion of the country, the source of the Amazon River). These vastly different regions of the country make it difficult to travel from one region to another, but they also allow for a variety of crops, including coffee, which came to the area in the 1700s.

The Coffee
Our Peruvian coffee comes from the Central Fronterixa del Norte de Cafetaleros (CENFROCAFE) cooperative. This grade 1 FTO coffee includes Typica, Castillo, Bourbon, and Caturra varieties, all grown at an altitude of 1,000-1,900 feet, washed, and sundried on patios and raised beds.

The Co-op
Located in the Jean, Cajamara, and San Ignacio regions of northern Peru, CENFROCAFE began with 220 small-scale coffee farmers in 1999. It has now grown to more than 3,000 small farms in 84 different bases. The co-op is committed to social justice, freedom, and democracy and is always working to improve conditions for farmers, their families, and the community at large.