Rich body, sweet, clean, and balanced, with a pleasant mouthfeel, from four continents. The coffee beans are organically grown and fairly traded, and air roasted in small batches in Lancaster, Pa.
Ethically-sourced, organic, Swiss Water Process coffees from the most reputable cooperatives in Latin America, Indonesia, and Africa are brought together in a United Nations of coffee harmony, producing a big-bodied sweet cup. The Honduran and Indonesian coffees carry the blend and give it a rich body and sweetness. The coffee from Peru provides the balance and soft middle tones. The Yirgacheffe (Ethiopia) coffee gives the Wanderlust Decaf blend its fruity notes.