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Wanderlust Decaf

Roasted and shipped on Mondays and Thursdays.
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Rich body, sweet, clean, and balanced, with a pleasant mouthfeel, from four continents. The coffee beans are organically grown and fairly traded, and air roasted in small batches in Lancaster, Pa. 

Ethically-sourced, organic, Swiss Water Process coffees from the most reputable cooperatives in Latin America, Indonesia, and Africa are brought together in a United Nations of coffee harmony, producing a big-bodied sweet cup.  The Honduran and Indonesian coffees carry the blend and give it a rich body and sweetness. The coffee from Peru provides the balance and soft middle tones. The Yirgacheffe (Ethiopia) coffee gives the Wanderlust Decaf blend its fruity notes.