Mayan Decaf (Cold Brew Kit)
Each Cold Brew Kit contains four compostable mesh bags, each filled with 3oz (85g) of coarsely ground coffee. All you need is a jar, lid, water, and some time. Each bag makes up to 24oz (700ml) of coffee concentrate, 96oz (2.8l) per Cold Brew Kit.
To make cold brew coffee concentrate
- Place coffee-filled mesh bag in a clean quart jar or pitcher.
- Add 3 cups (700ml) water and cover (can be placed in refrigerator or brewed at room temperature).
- Wait 12-18 hours.
- Remove and compost/discard the mesh bag with coffee grounds.
- Add ice, water, milk, and/or ice cream to taste (or heat for hot coffee drinks).
- Concentrate can be stored in refrigerator up to two weeks.
We encourage you to experiment! Find more cold brew information and tips at wanderlustcoffees.com/coldbrew.
Robust and sweet with hints of milk chocolate, cherry, and caramel, from Honduras. The coffee beans are organically grown and fairly traded, and air roasted in small batches in Lancaster, Pa.
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA
earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies.
The Mountain Water Process (MWP) of decaffeination uses water from the mountains to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics.