Mayan Decaf (Cold Brew Kit)

Availability:
MEDIUM-DARK ROAST. Roasted and shipped on Thursdays; order by Wednesday.
$22.00
Current Stock:
Adding to cart… The item has been added

Each Cold Brew Kit contains four compostable mesh bags, each filled with 3oz (85g) of coarsely ground coffee. All you need is a jar, lid, water, and some time. Each bag makes up to 24oz (700ml) of coffee concentrate, 96oz (2.8l) per Cold Brew Kit.

To make cold brew coffee concentrate

  • Place coffee-filled mesh bag in a clean quart jar or pitcher.
  • Add 3 cups (700ml) water and cover (can be placed in refrigerator or brewed at room temperature).
  • Wait 12-18 hours.
  • Remove and compost/discard the mesh bag with coffee grounds.
  • Add ice, water, milk, and/or ice cream to taste (or heat for hot coffee drinks).
  • Concentrate can be stored in refrigerator up to two weeks.

We encourage you to experiment! Find more cold brew information and tips at wanderlustcoffees.com/coldbrew.

 

Sweet, with medium body and medium acidity, and hints of milk chocolate, apple, and orange, from Nicaragua. The coffee beans are organically grown and fairly traded, and air roasted in small batches in Lancaster, Pa. 

This coffee is sourced from family owned farms organized around Cooperativa Multifuncional Family Coffee R.L. (COMULFAC), a cooperative founded in 2013. COMULFAC members live within the department of Jinotega, Nicaragua. Farmers cultivate coffee on farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. COMULFAC was established with assistance from J&M Family (a privately-owned export company in Jinotega), which has been purchasing coffee from these farmers for several years. The idea behind establishing a cooperative model was to help the farmers organize their efforts and combine their resources to develop social projects aimed at improving the quality of life in their communities.

The Mountain Water Process (MWP) of decaffeination uses water from the mountains to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics.