Peru Decaf (Cold Brew Kit)

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MEDIUM-DARK ROAST. Roasted and shipped on Thursdays; order by Wednesday.
$22.00
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Each Cold Brew Kit contains four compostable mesh bags, each filled with 3oz (85g) of coarsely ground coffee. All you need is a jar, lid, water, and some time. Each bag makes up to 24oz (700ml) of coffee concentrate, 96oz (2.8l) per Cold Brew Kit.

To make cold brew coffee concentrate

  • Place coffee-filled mesh bag in a clean quart jar or pitcher.
  • Add 3 cups (700ml) water and cover (can be placed in refrigerator or brewed at room temperature).
  • Wait 12-18 hours.
  • Remove and compost/discard the mesh bag with coffee grounds.
  • Add ice, water, milk, and/or ice cream to taste (or heat for hot coffee drinks).
  • Concentrate can be stored in refrigerator up to two weeks.

We encourage you to experiment! Find more cold brew information and tips at wanderlustcoffees.com/coldbrew.

 

Heavy body and mellow acidity, with hints of dark chocolate and almond, from Peru. The coffee beans are organically grown and fairly traded, and air roasted in small batches in Lancaster, Pa.

Co-op: Various
Processing: Swiss Water Process
Varietal: Caturra, Typica, Pache, Bourbon

The Country
Peru is located in northwestern South America, right along the Pacific coast. The country is divided into three regions: costa (along the Pacific coast), sierra (the Andes Mountains), and Amazonia (the eastern portion of the country, the source of the Amazon River). These vastly different regions of the country make it difficult to travel from one region to another, but they also allow for a variety of crops, including coffee, which came to the area in the 1700s.

The Process
Our chemical-free decaf comes from a wide array of origins, all going through the same decaffeinating process. It works through diffusion and not osmosis, utilizing elements of water, temperature, and time, maintaining as many original notes from the coffee as possible and making the most intriguing decaf coffees.