Timor Decaf (Recyclable Pods)

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MEDIUM-DARK ROAST. We now roast multiple times through the week and ship on Tuesday through Friday.

$23.91

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With hints of dark chocolate and brown sugar, this Organic Decaf (Swiss Water Process) from East Timor has above average body and average sweetness and acidity.

The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA and in 2001, the cooperative obtained Fair Trade certification.

The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region.

The coffee from East Timor was originally planted over 400 years agoby Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.

POD FACTS

The pods have a a filter that is 10 times stronger than the filters in standard pods, which allows for finer grinds and more extraction of flavor.
The pods are designed to hold up to 40% more coffee than standard pods; the larger fill capacity means richer brews.
The degassing seal in each pod allows for same day roast, grind, and fill freshness. You won't find a fresher pod!

RECYCLING INFORMATION

The pod, including the microfilter, is made of 100% polypropylene. After use,

Over sink or trash can, squeeze sides until lid pops open.
Empty grounds into composting container or trash.
Rinse pod. Remove and discard sticker. Do not detach lid.
Place in recycling bin.

If your municipality does not recycle PP#5 plastics, stack and return clean and dry empty pods to The Lancaster Sweet Shoppe, 141 N. Duke St., Lancaster, PA 17602, or drop them off at most Wegmans stores (verify with your local store's recycling policy first). Thank you!